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Vegetarian restaurants in Singapore cater to every taste—think Chinese, Indian, Peranakan, Mediterranean, and even vegan fast food.

If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities.

For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian for buffets, or Eight Treasures near Chinatown for classic zi char dishes.

Trendy cafés like Love Handle Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) focus on sustainable get more info and innovative plant-based meals.

Buddhist vegetarian restaurants are common in heartland areas—these usually feature economic rice with a wide range of vegetable and tofu sides.

Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.

A quick online search will help you explore menus, opening hours, and customer ratings.

Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.